Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 (16 oz.) can pumpkin (about 2 c.)
1 (14 oz.) can sweetened condensed milk
2 eggs or 4 egg whites
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground nutmeg
1/2 tsp. salt

Preparation

Preheat oven to 425\u00b0.
In large mixer bowl, combine all ingredients, except pastry shell; mix well.
Pour into pastry shell.
Bake 15 minutes.