Asparagus Casserole - cooking recipe

Ingredients

1/4 c. onions
1 c. sour cream
2 lb. cooked asparagus
2 Tbsp. flour
2 Tbsp. butter

Preparation

Fry onions in butter; add the flour and sour cream.
(Have asparagus in baking dish.)
Pour sauce over in baking dish. Sprinkle with grated Cheddar cheese.
Bake for 15 minutes in 350\u00b0 oven.