Mexican Casserole - cooking recipe

Ingredients

2 cans Gebhardt's enchilada sauce
2 cans Gebhardt's taco sauce
2 (10 oz.) pkg. raw corn tortillas
American cheese
3 lb. ground meat
1 onion
2 pods garlic

Preparation

Fry ground meat until brown.
Add onion and garlic.
Put in enchilada and taco sauces.
Cook 10 to 15 minutes.