Chicken And Crouton Casserole - cooking recipe

Ingredients

chicken breasts (as much as needed)
Swiss cheese (enough to cover chicken)
1 or 2 cans cream of chicken soup
melted butter (enough to cover croutons)
croutons

Preparation

Line casserole with chicken breasts.
Cover with Swiss cheese. Dilute soup with enough water to thin slightly (approximately 1/2 can to each can of soup).
Pour over chicken and cheese.
Cover with croutons.
Pour melted butter over the top.
Bake at 350\u00b0 for 55 minutes.
Let set 5 to 10 minutes.