Mexican Chocolate Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. vegetable oil
2 sq. unsweetened chocolate or 4 Tbsp. unsweetened cocoa
1 c. water
2 c. unsifted all purpose flour
1 tsp. baking soda
2 c. sugar
1/2 c. sour milk (place 1 1/2 tsp. vinegar in a 1/2 c. measuring c. and fill with milk)
2 eggs beaten
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Combine first 4 ingredients in a saucepan and heat until chocolate is melted.
Combine all the rest in a large bowl. then
mix with the first mixture.
Pour batter into a greased 9 x 13 inch cake pan and bake 20 to 25 minutes or until cake tests done.