Cheesy Grits Casserole - cooking recipe

Ingredients

1 c. grits
1 stick butter or margarine
2 eggs, beaten
milk
1/8 tsp. red pepper (optional)
1/2 tsp. salt
1 1/2 c. grated Cheddar cheese

Preparation

Cook grits according to directions, cooking until thick.
Cool slightly.
Beat eggs; measure and add enough milk to make 3/4 cup liquid.
Combine all ingredients, reserving 1/2 cup cheese.
Place in greased casserole.
Bake at 325\u00b0 for 1 hour.
Sprinkle with reserved cheese just before removing from oven.
Yields 6 servings.