Red Velvet Cake - cooking recipe

Ingredients
    1 stick real butter
    1 1/2 c. sugar
    2 eggs
    2 c. cake flour
    1 Tbsp. cocoa
    1/2 tsp. salt
    1 tsp. vanilla
    1 c. buttermilk
    2 oz. red food coloring
    1 Tbsp. vinegar
    1 tsp. baking soda
Preparation
    You will need 3 round cake pans.

Leave a comment