Watergate Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 medium can crushed pineapple
1 large container Cool Whip
1/2 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Mix pudding and pineapple with juice.
Stir well.
Add remaining ingredients and blend.
Pour into oblong dish and chill until set.
Cut into squares and serve.
Equally as good as a salad or dessert.