Sugar-Free Lemon Pie - cooking recipe

Ingredients

2 c. cold water
4 pkg. Sweet 'N Low
3 Tbsp. cornstarch
1 tsp. vanilla
2 Tbsp. lemon juice
1 pkg. sugar-free lemon jello (small)
1 cooked pie crust

Preparation

Combine water, Sweet 'N Low and cornstarch.
Cook until thickened.
Remove from heat. Add vanilla, lemon juice and jello. Fill pie crust. Refrigerate.