Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
salt and pepper
onion, sliced
3 medium potatoes
1 can cream of mushroom soup

Preparation

Saute pork chops, then place in long Pyrex dish.
Add salt and pepper, sliced onion and potatoes on top of pork chops.
Pour cream of mushroom soup over this.
Cover and bake 1 hour at 350\u00b0.