Lemon Cheese Cake - cooking recipe

Ingredients

1 1/4 cup crushed vanilla wafers (about 40 wafers)
3/4 cup plus 1 Tbsp. sugar, divided
4 (8 oz. each) pkg. cream cheese, softened
2 Tbsp. flour
2 Tbsp. milk
1 cup sour cream
4 eggs
2 (4 serving size) pkgs. lemon flavor instant pudding
1 cup thawed Cool Whip

Preparation

Preheat oven to 325 degrees.
Mix wafer crumbs, 1 Tbsp of the sugar and butter; press firmly onto bottom of 9 inch spring foam pan.
Bake for 10 minutes.