Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small jar Ragu spaghetti sauce
1 qt. stewed tomatoes
1 can cream of mushroom soup
2 c. Cheddar cheese (sharp or mild)
1 onion, chopped
1 green pepper
1 small box spaghetti

Preparation

Brown meat with onions and peppers.
Add sauce, stewed tomatoes and soup.
Simmer for 15 minutes.
Cook spaghetti as directed on box (break spaghetti into 3 or 4 pieces).
Add spaghetti into mixture.
Pour in baking dish 13 x 9-inch and sprinkle on cheese. Bake at 350\u00b0 for 35 minutes.