Stuffed Green Peppers - cooking recipe

Ingredients

2 lb. ground beef (raw)
1 large onion, chopped
4 c. rice, cooked
1 egg
1 can tomatoes, cut up
1 stalk celery, chopped (optional)
1/2 tsp. garlic powder (optional)
1 tsp. parsley (optional)
4 large peppers, cut in half and seeded
2 to 3 cans tomato sauce

Preparation

Mix first 8 ingredients together in a large bowl.
Fill pepper halves with filling and place in casserole dish or pan.
Pour over the tomato sauce.
Cover with aluminum foil.
Bake at 350\u00b0 for 1 to 1 1/2 hours.