Bavarian Cream Pie - cooking recipe
Ingredients
-
1 pkg. chocolate icebox cookies
1/2 c. soft butter
Preparation
-
Roll cookies into crumbs with rolling pin, saving 3 cookies. Mix crumbs with butter and press into a 9 or 10-inch pie plate, saving a few buttered crumbs to add to 3 crushed cookies for topping.
Leave a comment