Ravioli Chicken Salad - cooking recipe

Ingredients

3 (4 oz.) pkg. lemon herb-flavored skinless boneless chicken breasts
1 (9 oz.) pkg. low-fat cheese-and-garlic flavored ravioli or plain low-fat cheese ravioli
2 c. chopped broccoli florets
2 c. sliced carrots
1 red bell pepper, seeded and chopped
1 (8 oz.) can sliced water chestnuts, drained
1/2 c. chopped celery
1 c. low-fat Ranch Style dressing
bibb lettuce (optional)

Preparation

Cook chicken according to package directions; cut into small pieces and set aside.