Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 c. boiling water
1 (10 oz.) pkg. frozen sweetened raspberries
1 c. applesauce
1 c. miniature marshmallows
1 c. sour cream

Preparation

Allow berries to partially thaw.
Dissolve Jell-O in hot water.
Stir in berries and then applesauce.
Chill until firm. Make topping of sour cream and marshmallows; combine and let stand 1 hour.
Spread over Jell-O mixture.