Frank 'N Chili Manicotti Ole - cooking recipe

Ingredients

10 manicotti shells
6 oz. Monterey Jack cheese (with or without jalapenos)
10 frankfurters
2 (15 oz.) cans Hormel chili with beans or use homemade chili
1 (7 1/2 oz.) can tomatoes

Preparation

Cook manicotti according to directions, drain and set aside. Shred 2/3 of cheese, cut remaining cheese into strips and insert strips into slit frankfurters.
Place one cheese-stuffed frank into each manicotti shell.
Combine chili and tomatoes in bowl; spoon 2 cups of mixture in bottom of 13 x 9 x 2-inch baking dish. Arrange 10 stuffed shells on top of mixture and pour remaining mixture over.
Cover.
Bake at 350\u00b0 for 25 minutes.
Remove and uncover; sprinkle the shredded cheese on top.
Bake 10 more minutes, until cheese has melted.