Hot Dog Chili - cooking recipe

Ingredients

2 lb. ground chuck
4 large onions, chopped
2 garlic cloves, chopped
2 Tbsp. chili powder (regular)
1 tsp. salt
1 1/2 c. water
1 c. catsup

Preparation

Brown meat; drain.
Place meat back in pan over moderate heat. Add onions, garlic cloves, chili powder, salt and water.
Cook until onions and garlic cloves become tender, then stir in catsup. Serve on hot dogs.