Rhubarb Torte - cooking recipe

Ingredients

1 c. flour
5 Tbsp. powdered sugar
1/2 c. butter
3 eggs, beaten
2 c. sugar
1/2 c. flour
1 tsp. baking powder
3 c. rhubarb, cut up

Preparation

Blend the 1 cup flour, powdered sugar and butter.
Place in a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.