Frosted Cranberry Salad - cooking recipe

Ingredients

13 1/2 oz. can crushed pineapple
2 (3 oz.) boxes lemon Jell-O
1 (7 oz.) bottle ginger ale or 7-Up
1/2 c. chopped pecans
1 (1 lb.) can cranberry jelly or sauce
2 oz. pkg. dessert topping (Dream Whip)
1 (8 oz.) pkg. cream cheese

Preparation

Drain pineapple; reserve syrup.
Add water to make 1 cup. Heat to boiling and add Jell-O; cool.
Add ginger ale and let set partially.
Mix cranberry jelly and pineapple and fold into Jell-O.
Let set until firm.