Corn Bread - cooking recipe

Ingredients

2 c. Johnson's plain white corn meal
4 Tbsp. sugar
1/4 tsp. salt
1 2/3 c. water

Preparation

Mix dry
ingredients
and
add water.
Stir and drop by tablespoonful into\t1/4-inch
deep\thot Crisco corn and canola oil.
Turn frequently and fry until golden.