Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
onions
1 can cream of chicken soup
1 can cream of mushroom soup
1 can taco sauce
1 can enchilada sauce (if you don't like hot and spicy food use mild sauce)
2 cans green chilies, with or without tomatoes

Preparation

Brown hamburger and onions, drain.
Drain the chilies. If you buy whole chilies in the can, chop them up.
Start with
layer of 8 to 10 tortillas in pan.
Put thin layer of meat, next layer with soup mixture.
When finished, sprinkle with grated cheese.
Use a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.