Chinese Upside-Down Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 or 3 Tbsp. dehydrated onion soup
1 can mushroom soup
3/4 c. chopped celery
1/8 tsp. pepper
1/2 c. water chestnuts
1 can Chinese noodles

Preparation

Brown meat; add chopped celery, onions and sliced water chestnuts.
Stir and cook until crisp-tender.
Add onion soup mix and pepper.
Stir and add undiluted mushroom soup.
Remove from skillet and put into casserole dish.
Top with Chinese noodles. Bake in preheated 350\u00b0 oven for 20 to 30 minutes, or until noodles are brown.
Serve with soy sauce.
Serves 6 to 8.