Oven Salmon Cakes - cooking recipe

Ingredients

1 1/4 c. coarsely crushed Ritz crackers
1 egg, slightly beaten
2 Tbsp. ground parsley
2 Tbsp. chopped green onions
2 Tbsp. milk
dash of Worcestershire sauce
1 (16 oz.) can salmon, drained and flaked
1 c. Cheddar cheese, shredded
1 Tbsp. butter, melted
1 tomato, cut into 8 thin wedges
dash of pepper

Preparation

Combine 3/4 cup of the cracker crumbs, egg, parsley, onion, milk, pepper and Worcestershire sauce.
Add salmon and cheese; mix thoroughly.
Shape into 4 patties.
Mix butter with remaining crumbs.
Coat patties with mixture.
Place on ungreased baking sheet.
Bake in 400\u00b0 oven for 10 minutes.
Place tomatoes on cakes and bake for 5 minutes.
Makes 4.