Ritz Cracker Ice Cream Dessert - cooking recipe

Ingredients

3/4 c. milk
1 box instant vanilla pudding
8 oz. Ritz crackers, crushed
1/4 lb. butter, browned
1/2 gal. ice cream

Preparation

Mix butter
and
Ritz
crackers
and put 1/2 into bottom of pan. Whip 3/4
cup milk with 1 box pudding until thick.
Blend in 1/2 gallon ice
cream
with
pudding.
Top with remaining cracker crumbs.
Keep in refrigerator or freezer.