Sugarless Fruit Muffins - cooking recipe

Ingredients

1 can (6 oz.) orange juice concentrate, thawed
2 large eggs
2 large ripe bananas, mashed
2 c. self-rising flour
1 tsp. baking soda
1 tsp. cinnamon
4 Tbsp. raisins

Preparation

Combine juice concentrate with mashed bananas and eggs and beat until fluffy.
Stir dry ingredients together and add to the first mixture.
Stir in raisins.
Spoon into 18 muffin cups lined with cupcake papers.
Bake in preheated 350\u00b0 oven about 15 minutes or until a pick comes out clean.
About 75 calories each.