Beef And Noodle Bake - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
2 Tbsp. butter
2 c. noodles (uncooked)
1 (8 oz.) can tomato sauce
1 c. water
1 tsp. brown sugar
1 c. grated cheese
dash of salt and pepper

Preparation

Saute onion with butter.
Add meat.
Cook until meat is done. Add tomato sauce, water, noodles and seasonings.
Cover pan
and cook
on low 15 minutes.
Add grated cheese and pour into casserole
dish (greased).
Bake at 350\u00b0 for 15 minutes. Serve with green salad and rolls.