Fullmer'S Corn Bread - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
1 egg
3 Tbsp. oil
4 strips bacon
3/4 c. corn meal
1/4 c. sugar
3/4 to 1 c. milk
4 Tbsp. baking powder

Preparation

Combine dry ingredients; make a well in the middle.
Add wet ingredients; mix until well moistened.
Place bacon in bottom of large cast-iron skillet or a 13 x 9 x 2-inch pan.
Pour mixture over bacon.
Bake at 400\u00b0 for 20 minutes, or until golden brown.