Bean Casserole - cooking recipe

Ingredients

1/2 lb. bacon
1 c. chopped onion
1/2 lb. ground beef
3/4 c. brown sugar
1 c. catsup
2 tsp. dry mustard
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 (16 oz.) can pork and beans
1 (16 oz.) can red beans
1 (16 oz.) can lima beans

Preparation

Fry bacon and drain.
Brown ground beef and drain.
Add sugar, catsup, mustard, vinegar and Worcestershire sauce to the three cans of beans (undrained).
Mix all together.
Bake 1 hour at 300\u00b0.