St. Joseph'S Cream Puffs(Sfinge Di San Giuseppe) - cooking recipe

Ingredients

1/2 lb. butter
1/4 tsp. salt
2 c. water
shot of whiskey
1 Tbsp. orange rind
2 c. flour
7 eggs
1 c. honey
1/4 c. powdered sugar
4 to 6 c. oil (vegetable; for frying)

Preparation

Place butter, water, whiskey and orange rind in a saucepan; bring to a boil. Add flour and salt. Keep stirring until mixture leaves sides of pan. Remove from stove. Add 1 egg at a time, beating thoroughly. Drop by tablespoon into hot oil and fry in a deep saucepan. Do not overcrowd. Cook until golden brown. Drain on paper towels. Toss in large bowl with honey. Arrange on platter. Sprinkle with powdered sugar.