Olive-Cheese Tidbits - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 (5 oz.) jar English Cheddar cheese
1 1/4 c. all-purpose flour
dash of red pepper
48 medium stuffed olives, drained and dried

Preparation

Cut butter and cheese into flour. Add pepper. Form into small balls around olives and seal.
Let stand in refrigerator overnight. Bake in a 400\u00b0 oven for 15 minutes or until brown. Yields 4 dozen.