Easy Rolls - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 2 c. warm water
1/2 c. sugar
3/4 c. melted shortening
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm water; add sugar, shortening, egg and flour.
Mix well and put into greased muffin tins.
Bake at 425\u00b0 for 20 minutes.
Makes 2 dozen.