Moor Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (No. 2) can tomatoes (20 oz.)
1 (No. 2) can peas (20 oz.)
1 (No. 2) can whole grain corn (20 oz.)
1 pkg. spaghetti (8 oz.)
cheese, grated
1 large onion, chopped
1 can mushroom sauce (Dawn Fresh; optional)

Preparation

Brown meat and onions slowly until done.
Drain.
Boil spaghetti until done; drain.
Put tomatoes into meat and cook, then add corn.
Stir in the peas last.
Mix the meat and vegetable mix into the spaghetti.
Pour 1/2 of the mixture into a casserole dish. Add a layer of cheese, then pour the rest of the mixture into the casserole.
Top with another layer of cheese.
Warm until the cheese melts and serve.