Moor Casserole - cooking recipe

Ingredients
    1 lb. ground beef
    1 (No. 2) can tomatoes (20 oz.)
    1 (No. 2) can peas (20 oz.)
    1 (No. 2) can whole grain corn (20 oz.)
    1 pkg. spaghetti (8 oz.)
    cheese, grated
    1 large onion, chopped
    1 can mushroom sauce (Dawn Fresh; optional)
Preparation
    Brown meat and onions slowly until done.
    Drain.
    Boil spaghetti until done; drain.
    Put tomatoes into meat and cook, then add corn.
    Stir in the peas last.
    Mix the meat and vegetable mix into the spaghetti.
    Pour 1/2 of the mixture into a casserole dish. Add a layer of cheese, then pour the rest of the mixture into the casserole.
    Top with another layer of cheese.
    Warm until the cheese melts and serve.

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