Squash Pickles - cooking recipe

Ingredients

8 c. thinly sliced small squash
2 c. cut up onions
4 large sweet pepper slices
1/4 c. salt
2 c. vinegar
3 c. sugar
4 tsp. pickling spice
4 tsp. mustard seed
4 tsp. celery seed

Preparation

Mix and bring to a boil.
Add drained squash and bring again to a boil.
Pack in hot jars.