Fruit Salad - cooking recipe

Ingredients

1 large can pears, sliced
1 large can sliced peaches
1 can pineapple chunks
10 oz. frozen strawberries, thawed
1 small package of instant vanilla pudding mix

Preparation

Drain the pears, peaches and pineapple. Put fruit mixture into a large bowl. Add strawberries and juice. Sprinkle with dry pudding mix. Let set several hours before serving. Refrigerate leftovers.