Pineapple Nut Pie - cooking recipe

Ingredients

1 can Eagle Brand Condensed Milk
1/2 C. lemon juice
Large can crushed pineapple, drained
1 C. chopped pecans
1 (12 oz.) Cool Whip
2 Graham cracker crusts not frozen

Preparation

Mix Eagle Brand milk and lemon juice together.
Mix together pineapple, milk, and lemon juice.
Add pecans and Cool Whip.
Mix all together.
Pour into the 2 crusts.
Put plastic cover over each and freeze until ready to use.