Raisin Pie - cooking recipe

Ingredients

1 lb. raisins
4 Tbsp. margarine
3 tsp. cornstarch
1/4 c. cold water
2 tsp. vanilla
1 Tbsp. lemon juice
1/3 c. Sugar Twin

Preparation

Cook raisins with the margarine in about 3 cups of water until tender.
Mix cornstarch in 1/4 cup cold water; add to raisins to thicken them.
If this is not enough to thicken, add a little more.
Add remaining ingredients; bring to a boil.
Let mixture cool.
Pour into bottom crust.
Top with remaining crust.
Slash crust and brush with margarine.
Cook until crust is brown at 375\u00b0.