Mounds Bars - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. melted butter
1/4 c. powdered sugar
2 c. Angel Flake coconut
1 can sweetened condensed milk
1 pkg. chocolate chips, melted

Preparation

Crust: Mix and pat crumbs, butter and powdered sugar in a 9 or 10-inch pan. Bake for 10 minutes at 325\u00b0.