Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (18 oz.) pkg. frozen mixed vegetables, cooked and drained
1 c. chopped onion
1 c. chopped celery
1 c. sharp cheese
1 c. mayonnaise

Preparation

Mix all ingredients together.
Top with 1/4 package of saltine crackers which have been crushed.
Dot with butter on top and bake in a 10-inch Pyrex dish for 30 minutes.