Corn Oysters - cooking recipe

Ingredients

6 ears corn
3 egg yolks, well beaten
1/4 c. flour
1/2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. pepper
3 egg whites, stiffly beaten

Preparation

Cut corn off cob; 2/3 the depth of kernel.
Add yolks; blend together.
Sift flour, baking powder, salt and pepper.
Stir into corn and egg mixture; blend well.
Gently fold in egg whites. Drop by spoonful on hot greased griddle.
Fry until brown; turn and brown other side.