Pineapple Au Gratin - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
6 Tbsp. flour
1 c. sugar
2 c. grated sharp cheese

Preparation

Mix together ingredients.
Pour into baking dish; top with 1 stack Ritz crackers (crushed).
Drizzle 1 stick melted butter on top.
Bake at 350\u00b0 for 30 minutes.