Corn Casserole - cooking recipe

Ingredients

2 cans Shoe Peg corn
1 stick margarine
1 (8 oz.) pkg. cream cheese
1/8 tsp. garlic salt
1 Tbsp. sugar

Preparation

Drain corn.
Melt margarine and combine with cream cheese until creamy.
Stir in garlic salt and sugar.
Add drained corn. Bake at 350\u00b0 for 45 minutes.