Green Beans Viennese - cooking recipe

Ingredients

1 20 oz. pkg. frozen cut green beans
1/4 c. chopped onion
1 tbsp. butter
1 tbsp. flour
1/2 tsp. salt
dash pepper
1/2 c. chicken broth
2 tbsp. snipped parsley
1 tbsp. vinegar
1/4 tsp. dried dillweed
1/2 c. sour cream

Preparation

Cook beans according to package. Meanwhile, cook onion in butter until tender.
Stir in flour, salt and pepper.
Add broth, parsley, vinegar and dillweed.
Cook and stir until bubbly.
Stir in sour cream.
Add to drained beans.
Heat mixture through, do not boil.
Turn into serving bowl.
Makes 8 servings.