Mom'S Goulash - cooking recipe

Ingredients

2 lb. beef cubes
3 Tbsp. flour
3 Tbsp. oil
2 c. beef broth
salt and pepper to taste
2 large onions, chopped
2 cloves garlic, minced
1 Tbsp. paprika
2 c. tomato juice

Preparation

Coat beef with flour and brown in
hot oil. Add all ingredients and simmer about 2 hours.
Stir often so it does not stick to bottom of pan.
You may have to add a little more liquid. There should be about 2 cups of thick, dark sauce.
Serve over noodles.