Pecan Pie #2 - cooking recipe

Ingredients

3 eggs, beaten
1 c. corn syrup
1 c. sugar
2 Tbsp. margarine, melted
1 tsp. vanilla
1 1/2 c. pecans
1 (9-inch) unbaked pie shell

Preparation

In a large bowl, combine eggs, corn syrup, sugar, margarine and vanilla.
Stir well.
Add pecans.
Pour into pie shell.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool.