Easy Pot Roast - cooking recipe

Ingredients

3 -4 lb. beef roast
10 oz. cream of mushroom soup

Preparation

In large heavy pan, brown meat on all sides.
Pour off fat. Stir in soup.
Cover.
Cook over low heat for 2 1/2 to 3 hours. Remove meat.
To thicken gravy, gradually blend 1/2 cup water into two to four tablespoons of flour.
Slowly stir into soup.
Cook, stirring until thickened.