Heavenly Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) can condensed milk
1/3 c. lemon juice
1 (9 oz.) carton Cool Whip
1/2 c. chopped pecans
1 c. drained fruit (pineapple or peaches - your choice)
2 (9-inch) graham cracker pie shells

Preparation

Combine cream cheese, condensed milk and lemon juice; beat until smooth.
Fold in whipped topping.
Stir in pecans and fruit. Pour into pie shells and refrigerate for several hours.
Yields 2 (9-inch) pies.