Pineapple-Coconut Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 stick margarine
1 tsp. vanilla
1 tsp. corn meal
1 Tbsp. flour
1 small can crushed pineapple, drained
1 small can coconut

Preparation

Mix eggs, sugar and margarine well, then add other ingredients.
Mix well.
Pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 until done.