Easy Steak And Gravy - cooking recipe

Ingredients

1 1/2 lb. cubed steak
1 large onion
1 can cream of mushroom soup

Preparation

Batter and fry steak enough to brown on both sides.
Drain. Place meat in casserole dish and cover with soup and onion slices (about 1/2 cup water will make gravy thinner). Bake at 300\u00b0 for about 1 hour.