Butterfinger Dessert - cooking recipe

Ingredients

2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/3 cup sugar
1 stick butter, melted
1 cup milk
2 pkg. small instant vanilla pudding
1 qt. vanilla ice cream, softened
1 (8 oz.) Cool Whip
3 Butterfinger candy bars, crushed

Preparation

Mix both crumbs, sugar and butter and put in a 9 x 13 inch pan. Bake 10 minutes at 350\u00b0. Cool. Mix pudding and milk. Beat in ice cream. Pour into cooled crust. Refrigerate to harden. Cover with Cool Whip and sprinkle with crushed candy bars. Chill several hours.